Keeping your commercial kitchen safe, compliant, and efficient starts with a clean exhaust hood system. At McNeil & Sons Fire Protection, we specialize in professional kitchen hood cleaning services that protect your staff, customers, and property from the dangers of grease buildup and fire hazards. Serving restaurants, schools, catering companies, and commercial kitchens throughout the Bay Area, we deliver reliable service you can count on.

Grease and debris accumulate quickly in commercial kitchen exhaust systems. Without proper cleaning, this buildup:

• Increases the risk of fire hazards

• Harms indoor air quality and ventilation

• Reduces kitchen efficiency and comfort

• Can result in failed health or fire inspections

Regular hood cleaning not only helps prevent fires but also ensures your business stays compliant with local fire codes and NFPA 96 standards.

We follow a detailed, step-by-step cleaning process to ensure your system is safe and fully operational:

Initial Inspection – We assess your hood, filters, ducts, and fans to identify grease buildup and problem areas.Preparation – Protective coverings are placed over kitchen equipment to keep everything clean and safe.

Deep Cleaning – Using specialized equipment and safe degreasers, we thoroughly clean the hood, ductwork, and fans.

Filter Service – Filters are cleaned or replaced to improve airflow and reduce grease buildup.

Final Inspection & Report – We provide a detailed post-service inspection so you know your system meets fire and safety codes.